an imaginative scientific and agricultural step, aeroponic cultivation technology for mango fruit has been developed by suspending mango trees at specific heights above the soil and receiving requirements via a fine, nutrient-saturated mist (Aeroponics) without a traditional root system. The core principles rely on superior aerial nutrition via nozzles pumping nutrient-oxygen-saturated mist onto roots suspended in a closed chamber, alongside comprehensive environmental control of humidity, temperature, and pH. Benefits are evident in achieving exceptional water efficiency by saving 95% of water compared to traditional soil farming, accelerated growth and abundant yield, a sterile environment free from soil-borne pests and diseases, and serving as a living decorative tool for hanging gardens. Studies issued by the Food and Agriculture Organization (FAO) and the Woods Hole Oceanographic Institution indicate that aeroponic systems increase growth rates and crop yields by up to 50% while saving massive quantities of water.
Study conducted by the Woods Hole Oceanographic Institution and the Colorado Aeroponics System. Water cost analysis in various agricultural systems, Food and Agriculture Organization (FAO). General information from the Syrian Agricultural Guide and Livestock in Syria _ Specialized Evidence Center.
