The modern agricultural sector is witnessing rapid developments to meet the challenges of water scarcity and improve plant production efficiency, and the "magnetized water irrigation" technique stands out by passing irrigation water through a carefully designed magnetic field to change its physical and chemical properties to facilitate fluid movement. The technique is characterized by ease of operation, treating water salinity, reducing harmful salt deposits, increasing crop size, and improving the activation of nutrient absorption. Recent scientific studies in irrigation engineering indicate that magnetically treating irrigation water reduces its surface tension, doubling the roots' ability to absorb water and nutrients by twenty to thirty percent. Research issued by water technology institutes confirms that using magnetized water contributes to successfully washing accumulated salts from the root zone, which enhances agricultural productivity and saves water consumption compared to traditional methods.
Studies and research from the Department of Irrigation Engineering and Agricultural Water Technology. Reports of the International Journal of Water Science, Technology and Environment. Research on the physical properties of irrigation water and its biological effects on plants. General information from the Syrian Agricultural Guide and Livestock in Syria _ Specialized Evidence Center.
