The oil palm (Elaeis guineensis) is considered one of the most important tropical and agricultural crops of major economic value worldwide. This crop gains increasing attention due to being a fundamental pillar in the vegetable oil sector and various food industries, alongside its pivotal role in enhancing the concept of sustainable development and supporting the agricultural economy. From a productive and agricultural perspective, the oil palm is characterized by a superior and amazing ability to produce huge and increasing amounts of oil compared to any other oil plant, making it the most efficient and rewarding choice. Reports issued by the Food and Agriculture Organization of the United Nations (FAO) and international economic studies indicate that oil palm trees enjoy high flexibility and an excellent ability to adapt to climate changes and varying environmental conditions provided moisture and warmth are available, requiring smaller agricultural areas to achieve huge production returns. Economically and environmentally, oil palm cultivation plays a prominent role in creating wide job opportunities in production, harvesting, and processing fields. Reliable scientific research in agricultural science and nutrition confirms that palm oil is a rich source of energy, nutrients, and important antioxidants within balanced diets, and sustainable management of oil palm groves contributes to maintaining environmental balance and reducing the carbon footprint of the agricultural sector.
Food and Agriculture Organization of the United Nations (FAO) reports on global vegetable oil production and consumption. Scientific research and studies issued by the International Palm Oil Board and journals of agricultural economics and sustainable development. General information from the Syrian Agricultural Guide and Livestock in Syria _ Specialized Evidence Center.
