The mountain soursop fruit (scientifically known as Annona muricata) is considered one of the most prominent unique tropical fruits characterized by its strength and delicious taste combining distinct acidic and sweet flavors in tropical and warm environments. Soursop fruits are classified among fruits rich in essential nutrients and vitamins that grant the body health benefits and strong support for the immune system. Horticultural studies and food and agriculture organization publications indicate that the pulp, rich in antioxidants, helps protect cells from oxidative stress, improve digestion processes, and supply the body with energy and vitality. Its cultivation requires a tropical climate and bright, direct sunlight, moderate watering at regular intervals to maintain soil moisture without excess, and fertile, well-drained soil. It is recommended to pay attention to basic agricultural operations and balanced fertilization to ensure increased productivity and improved fruit quality.
Food and Agriculture Organization (FAO) reports on tropical fruits and plant genetic resources. Extension bulletins for the organic and mountain fruit cultivation and production sector. Peer-reviewed academic research in the fields of horticulture and plant nutrition. General information from the Syrian Agricultural Guide and Livestock in Syria _ Specialized Evidence Center.
