Cashew is considered one of the most prominent tropical crops with high nutritional and economic value, where the seed grows uniquely at the bottom of a pear-shaped fruit. Its cultivation requires warm tropical climatic conditions and well-drained soil, receiving wide global attention in nutrition and advanced food industries. Its rich content boosts bioenergy thanks to healthy fats and proteins, while powerful antioxidants protect body cells from damage and support heart health by regulating cholesterol and blood pressure. Minerals such as magnesium, copper, and calcium contribute to strengthening bones and increasing density, while omega fatty acids support brain health and skin freshness, based on FAO reports, the International Journal of Nutrition and Food Sciences, and reports from the Institute for Research and Development of Horticultural and Tropical Crops.
Approved Information Sources : Food and Agriculture Organization of the United Nations (FAO): Reports on agricultural production and global nutrition. International Journal of Nutrition and Food Sciences: Studies on the chemical composition and health benefits of tropical nuts. Reports issued by the Institute for Research and Development of Horticultural and Tropical Crops. General information from the Syrian Agricultural Guide and Livestock in Syria - Specialized Evidence Center.
